材料:牛腩一块,洋葱一个,土豆丶红酒,黑胡椒,蒜,番茄酱,糖适量,盐.高汤
做法:
洋葱,土豆去皮切块备用,
牛肉切块加黑胡椒,盐,红酒腌制一个小时左右吧
锅里放油,烧热,放洋葱.蒜爆香.放入牛肉翻炒一下,把刚刚煨牛肉时的红酒料倒入+高汤+番茄酱和适量的糖,大火烧10分钟,放土豆,小火咕嘟牛肉至酥烂,期间要看着点锅袄~
12-13
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